Saturday, 3 February 2018

What's so special about Swedish cuisine? 

Well, Blueberry soup, to start with.  How do you even drink this? Warm?  With whipped cream on top?  I dont know, but a cold glass of the stuff is quite all right with us.  The kids want to try making ice cream out of it, we'll see how that goes! 

Vem skulle gissa att blåbärs soppa är så gott? 

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