rabarbarsaft : rhubarb juice!

Americans think they have seen it all, but this one was new for me. Just got a recipe for Rhubarb juice, plus a big bag of rhubarb...so here we go....

1. Start by throwing together some rhubarb, sugar, lemons, and "tartaric acid."

And some boiling water and mix.

Sit for 24 hours!

2.  Sieve them out, and you're done.

Look at that great pink color.

Theoretically, you should have a fancy smanchy sieve like this, and then you should bottle it all fancy and give it to your friends.

But I just freezed it in.   Good stuff.  Tangy but sweet.  And a great way to use up your rhubarb. 

Recipe: 

2 Liters Rhubarb, partially peeled and diced. 

2 lemons, finely sliced. 

1/2 Liters water. 

1/4 Liter sugar. 

1 teaspoon tartaric acid.